852 Hong Kong Cafe Menu

Hong Kong style toast typically includes thick slices of bread, deep-fried and served with a layer of peanut butter and condensed milk.

Toast generously spread with condensed milk and peanut butter, offering a sweet and creamy taste.

Sliced luncheon meat and a fried egg, typically served between slices of bread.

Toast lightly coated with butter and topped with a sweet layer of condensed milk.

Slices of corned beef and scrambled egg, typically served between slices of bread.

Sliced ham and a gently cooked egg, typically nestled between slices of toasted bread.

Lightly toasted bread paired with a scoop of ice cream, often complemented by a drizzle of syrup or condensed milk.

Egg sandwiched between slices of bread, typically includes mayonnaise and lettuce.

Green beans stir-fried with XO sauce, a savory and slightly spicy seafood sauce, enhancing the dish's flavor profile.

Gai lan stir-fried to highlight its natural flavor, typically omitting garlic to cater to preferences for a simpler taste.

Choy sum, lightly stir-fried, offering a simple yet classic taste, typically avoiding the use of garlic to cater to a variety of preferences.

Stir-fried bitter melon with black bean and garlic, typically includes black beans and minced garlic for a savory and slightly bitter flavor.

Broccoli gently braised with minced garlic, offering a tender texture and aromatic flavor.

Green beans stir-fried with minced garlic, typically prepared to highlight the natural flavors of the vegetable.

Assorted vegetables, including commonly used varieties such as broccoli, carrots, and bok choy, stir-fried with minced garlic.

Tender crab meat braised with fresh broccoli, typically includes a savory sauce to enhance the flavors.

Tender choy sum and succulent chicken pieces simmered together in a rich, clear broth, offering a comforting and nourishing soup experience.

Scalded seasonal vegetable typically includes a variety of fresh vegetables briefly blanched to retain their natural flavors and textures, often served with a light dipping sauce.

Beef brisket and eggplant are simmered in a rich chu hou paste, typically including ginger and garlic, served in a traditional hot pot.

Baby cabbage and vermicelli are simmered with dried shrimps in a distinct frankincense sauce, offering a unique combination of flavors.

Spare ribs, bitter melon, and eggplant simmered together in a traditional hot pot.

Sizzling G. Lan hot pot typically features stir-fried Chinese broccoli (Gai Lan) in a savory sauce, served bubbling in a clay pot.

Salted fish and chicken are simmered with boiled tofu in a savory broth, creating a traditional hot pot dish.

Stir-fried clams prepared with a savory black bean sauce, typically includes bell peppers, onions, and a hint of garlic for added flavor.

Chilled fresh abalone, served in its shell, highlighting its natural taste and texture.

Stir-fried clams with garlic and chili typically include fresh clams sauteed with garlic and chili, offering a spicy kick.

Fresh crab meat and egg tofu are gently braised, showcasing the delicate flavors of crab paired with the smooth texture of homemade egg tofu.

Green beans and fresh abalone stir-fried with a robust XO sauce, a Cantonese seafood sauce known for its savory, slightly spicy flavor.

Boiled sea fish fillet gently cooked with ginger and green onion, offering a simple yet aromatic flavor.

Shrimp and scallops stir-fried with a hint of truffle, typically includes a mix of aromatic vegetables.

King prawns baked with cheese atop e-fu noodles, typically includes a savory blend of ingredients for a textured and rich taste.

Fish fillet and mushrooms stir-fried with a hint of truffle, typically featuring a blend of aromatic spices and seasonings.

King prawns and vermicelli are cooked in a garlic-infused pot, typically including a savory blend of spices and seasonings to accentuate the flavors.

Shrimp balls, crisply fried and then coated in a sweet and sour sauce, typically include bell peppers, onions, and pineapple.

Tender fish fillet simmered in a spicy and aromatic hot chilli sauce, typically includes hints of garlic and scallions, offering a bold flavor profile.

King prawns baked with a mix of bell peppers and black pepper in a clay pot, typically includes a hint of garlic.

Crispy shrimp balls, lightly breaded and fried, served with a tangy salad sauce.

Wide rice noodles, beef, and vegetables stir-fried in a savory XO sauce, a blend that typically includes seafood and pork.

Stir-fried rice served with a unique combination of cream sauce and tomato sauce, typically includes shrimp and chicken.

Thin rice noodles stir-fried with shrimp, vegetables, and curry seasoning.

Wide flat rice noodles (ho fan) stir-fried with slices of beef and coated in a smooth, lightly scrambled egg sauce.

Stir-fried rice with salted fish and diced chicken, often accompanied by eggs and green onions.

Stir-fried rice with shrimp, chicken, roast pork, egg, and mixed vegetables, typically peas and carrots.

Thick wheat noodles stir-fried with vegetables, garnished with sesame seeds and fresh cilantro.

Stir-fried wide rice noodles (ho fun) with tender spare ribs, typically includes bell peppers and onions, all tossed in a savory black bean sauce.

Tender egg white and dried scallops mixed with fluffy fried rice, garnished with finely chopped green onions and carrots.

Crispy noodles topped with a savory mix of seafood, typically includes shrimp, scallops, and squid, in a light, aromatic sauce.

Wide rice noodles stir-fried with chicken, black bean sauce, garlic, bean sprouts, carrots, and green onions, garnished with fresh cilantro.

Fried rice featuring minced beef and aromatic black truffle, typically includes egg, onions, and a hint of soy sauce for depth.

Chicken fried rice typically includes stir-fried rice with chicken, eggs, peas, carrots, and green onions.

Stir-fried noodles tossed with a savory XO sauce, a blend of dried seafood and ham, typically includes green onions for added flavor.

Crispy noodles topped with tender beef brisket and a medley of vegetables, typically includes carrots, onions, and leafy greens.

Wok-tossed jasmine rice with a luxurious blend of black truffle and assorted mushrooms, typically includes egg and green onions.

Crispy noodles topped with a savory mix of preserved vegetables and shredded pork, following traditional Beijing-style preparation.

Braised vermicelli with shredded pork and preserved vegetables typically includes softly cooked vermicelli noodles, tender pork shreds, and savory preserved vegetables in a rich broth.

Stir-fried jasmine rice with a mix of seafood, typically includes shrimp, scallops, and egg, seasoned with spicy XO sauce and garnished with green onions.

Thin vermicelli stir-fried with tender pork, succulent shrimp, and scrambled eggs, typically includes a mix of traditional Chinese seasonings for a homely flavor.

Pan-fried e-fu noodles, a long and silky variety, are stir-fried with a selection of mushrooms, offering a dish that blends textures and earthy flavors.

E-fu noodles stir-fried with crab meat, mushrooms, and shredded pork, traditionally served in a savory sauce.

Crispy noodles topped with tender spare ribs and a selection of seasonal vegetables, prepared in a traditional Chinese style.

Delicate vermicelli soup with minced beef, fresh mushrooms, and garnished with cilantro.

Shredded pork tossed with noodles in a spicy sauce, drawing from Hong Kong culinary traditions.

Flat rice noodles in a light broth, topped with beef balls, fish balls, and tender fish fillet, embodying traditional Chaozhou flavors.

Tossed noodles with Hong Kong-style curry sauce, typically includes braised beef brisket.

Egg noodles tossed with braised beef brisket and seasoned with chu hou paste, a traditional Cantonese condiment.

Blended red beans and coconut milk, creating a smooth and creamy milkshake with a hint of sweetness from the beans.

A smooth blend of milk and vanilla flavor, this milkshake offers a classic and simple delight.

A refreshing blend of crushed ice and sweet lychee, creating a smooth and icy beverage.

A refreshing blend of milk and coffee, finely crushed into a smooth slush, offering a delightful balance of creamy and bold flavors.

A refreshing blend of crushed ice and pineapple, creating a smooth and icy pineapple slush.